Felt Food Fun: Cheese and Crackers

Skill Level: Beginner
Completion Time: 1-2 hours

Felt food is a great addition to any play kitchen, whether it’s in the classroom or at home. Safety note: Felt food is best for older children who understand that it is NOT be eaten! Adult supervision during play is recommended.

Supplies:
• 9” x 12” Craft Cut of Kunin Felt Classics in Cream, Gold, White, and Yellow
• Embroidery floss and scissors
• Scissors

Instructions:

Cheesy Crackers:
1. Cut two, 1” 1” squares from Gold felt, per cracker.

2. Whip stitch the squares together.

3. Stitch a small, stitch in the middle of the squares and pull tightly.

Salty Crackers:
1. Cut two, 2” x 2” squares from Cream felt, per cracker.
2. Whip stitch the squares together.
3. Stitch three rows three stiches on the square.

Cheese Slices:
1. Cut two, 2” x 2” squares from Cream, Gold, White, or Yellow.
2. Whip stitch together.
3. If you want to make ‘Swiss’ cheese, cut holes in the slices before sewing together.

You can now find an expanded color line of Kunin® Classicfelt; Kunin® Premiumfelt and Corduroy non-wovens fabrics in cut by the yard at your local Walmart; please inquire as to what is available in your area.

About Designer Laura Bray

Laura Bray lives in the Pacific Northwest with her husband, their daughter, and a guinea pig named Oreo. She loves to create beautiful and functional projects with felt. To see more of her felt creations, visit her blog at www.laurabraydesigns.com. You can also find her on Instagram at www.instagram.com/laurakbray.

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